Sunday's Made Simple: The Best Fu*#$ng Chicken Sandwich
Sorry for the profanity folks but that's the name of the recipe. I kid you not.
When my husband told me about this recipe I felt that sure...it's probably going to be a good sandwich. In all actuality: it's the best Fu*#$ng sandwich I've ever bit into. This is very serious...no joking.
It's super easy...grill the marinated chicken breasts, toast the buns, add mucho condiments, crunch the potato chips and adorn said sandwich...bite + enjoy. Wait. Scratch that. Relish and chew slowly! It's the caviar of Sunday sammies. Trust me. We ate it AGAIN this past Sunday!
Try it out and let me know what you think: The Best Fu*#$ng Chicken Sandwich
Directions:
Meat
- 6 slices Bacon, thick-cut
- 4 Chicken breast, boneless skinless halves
Produce
- 1/4 Avocado, diced (about 1/3 cup), small
- 1/4 cup Cilantro, fresh
- 1 cup Iceberg lettuce
- 1/2 Jalapeno, roughly chopped (about 2 tablespoons), large
- 1 thick Four (1/4-inch-thick) slices Tomato
Condiments
- 1 tbsp Lime juice, fresh
- 3/4 cup Mayonnaise
Baking & Spices
- 1 Black pepper, Freshly ground
- 1/3 cup Kosher salt
- 1/4 cup Sugar
Oils & Vinegars
- 5 tbsp Vegetable oil
Bread & Baked Goods
- 4 Sesame burger buns, soft white
Snacks
- 1 cup Ruffled potato chips
Liquids
- 2 1/8 qt Water
Recipe via Serious Eats
* Check out today's link ups: Fizz and Frosting, Style Elixir, I Do deClaire, The Fashion Canvas
This dip could not be easier to whip up. A total of 10 minutes prep time and a little refrigerator action is all you need. I made it for the first time yesterday and it was a crowd pleaser.
WARNING: this is not a healthy recipe. But hey, that's what Sundays are for...Fall + Football!
In an attempt to eat "healthier" this past Super Bowl Sunday, I found a recipe in, none other, but Blissful Basil's newest cookbook for a fresh take on sliders. The recipe does not exist online but I found a similar version to share with you today.
Afternoon friends! How was your weekend? I flew in and out of Nashville for a social media speaking engagement with my partner for Oak St. Social. Whew! It was a whirlwind weekend but so much fun!
My husband purchased a new grill last month and it finally arrived over the weekend. First up on his list was to smoke a turkey breast. It was amazing but that's a post for a different day. I was charged with the sides which is truly my favorite chore of any meal.
Sorry for the profanity folks but that's the name of the recipe. I kid you not.
When my husband told me about this recipe I felt that sure...it's probably going to be a good sandwich. In all actuality: it's the best Fu*#$ng sandwich I've ever bit into.
My husband and I love ramen. I should clarify - my husband thinks about ramen 4 days out of 7 days a week. He's slowly becoming an expert. We've even made a family field trip out of it to expose the girls to this delicious fare.
After an overwhelming response to this Instagram post; it was only fitting that I share how I learned to poach the perfect egg. There's no real huge trick except for using vinegar (NO SALT) and creating a whirlpool with your spoon. I perfected this technique over the last seven years and it's a no fail. It does take practice though!
Guys! I'm testing a new series. Sunday's Made Simple. #101SSS Every Sunday, part of my New Year's resolution, I am committed to testing a new recipe in efforts to cook more wholesome meals for my family. It doesn't have to be souffle city - just something to warm their tummies. Anything to reduce wasted carry out dollars!
Today I am sharing a super simple recipe that you can whip up in minutes. I stumbled upon it by accident and within an hour we had a healthy recipe that was equally delicious. It's perfectly Fall with something to satisfy your sweet tooth which I am currently battling. <thank you Halloween...cough, cough>
Give it a spin and let me know what you think!